1 lb Sea Queen Bay Scallops, thawed............Aldi's 2.99 (special buy..usually 4.99
15 oz Jar 4 Cheese Alfredo Sauce.................Aldi's .99 (special buy..usually 1.89)
1 lb Thin Spaghetti Pasta...............................Aldi's 1.97 (this is for a 2lb box, so you're pasta ahead)
4 oz Great Value Pieces & Stems Mushrooms, drained....Walmart .68
Boil water for pasta: add pasta when it begins to boil.
When pasta water begins to boil, saute scallops in oil until caramelized.
Drain pasta. Return to pot.
Pour in Alfredo sauce (Kraft Cheese Creations--Parmesan style works VERY well too)
Add scallops and mushrooms, Mix until pasta is coated and scallops and mushrooms are distributed well.
Transfer to serving bowl or serve straight from the pot.
